麻黄

Wu Ji San

Wu Ji San

医方集解 · Harmonizing Formula

💊 Actions

Disperse cold, dampness, phlegm, and food stagnation; regulate the flow of qi and blood; resolve黏stagnant phlegm.

🏥 Indications

Traditionally used to treat external cold attack with internal damage from cold and raw foods, fever without sweating, headache and body pain, stiffness of the neck and back, chest fullness with aversion to food, vomiting and abdominal pain, and alternating fever and chills. It should be taken under the guidance of a TCM physician.

🌿 Ingredients

RoleHerbChinese nameDosageNature
君麻黄Ma Huang6gWarm
臣苍术Cang Zhu6gWarm
臣干姜Gan Jiang6gHot
佐半夏Ban Xia6gWarm
佐陈皮Chen Pi6gWarm
佐茯苓Fu Ling6gNeutral
佐甘草Gan Cao3gNeutral
佐当归Dang Gui6gWarm
佐川芎Chuan Xiong3gWarm
佐白芍Bai Shao6gSlightly Cold
佐木香Mu Xiang3gWarm
佐枳壳Zhi Ke6gSlightly Cold
佐桔梗Jie Geng6gNeutral
佐白芷Bai Zhi3gWarm
使生姜Sheng Jiang3片Warm

Notice

For educational purposes only. Consult a qualified practitioner before use — some herbs may interact with medications. (Actions & indications currently in Arabic)